Menu, Fourth European Championships Awards' Dinner

Category: records Sub-category: menus

Catalogue number: R9/0002

Black and white menu cover with a drawing of a union jack balloon with a shield in the centre with 5 lions. The image gives the name and year of the event with a white rose of York at each end of the championship name.

Lists the menu which includes salmon mousse, roast leg of lamb, apple pie with Wensleydale cheese, coffee and mints.

Details

Description:	Menu for the Awards' Dinner of the Fourth European Championships held in York on 1 September 1984.
Donated by:	David Bareford, 2025